Field & Screen 2013: Sushi: The Global Catch
Field & Screen 2013: Sushi: The Global Catch |
What happens when a once-simple Japanese street food becomes a worldwide phenomenon?
This award-winning feature film debut by Mark Hall examines the global history, traditions, and growth of our beloved sushi: the elegant raw seafood and rice dish thatÕs become a modern staple at fine restaurants, sporting events, and grocery stores alike. Shot in five countries, Sushi: The Global Catch meticulously traces the dishÕs global explosion over three decades and puts the cultural and economic impacts of our hunger for it under a microscope. Can the oceans (and our pocketbooks) continue to support this ever-growing appetite? (75 mins., HDCAM)
|Date and time:||February 2, 2013|
|Location:||Wexner Center Film/Video Theater|
|Event category:||Wexner Center|