The Ohio State University Alumni Association

Scarlet and Grapes at Cooper's Hawk, Easton
Wednesday, May 17, 2017
Columbus, OH

Scarlet and Grapes at Cooper's Hawk, Easton

Wine and Dine with fellow Buckeyes!

Learn the finer points of wine pairing while enjoying wines and hors d'oeuvres at this interactive, reception-style event. Dr. Brian Waters, faculty lecturer from the College of Food, Agricultural, and Environmental Sciences, will provide insight on several wines to help you discover your palate.

Wednesday, May 17, 2017

6-9 p.m.
Cooper's Hawk Winery and Restaurant, Easton
4230 The Strand
Columbus, OH 43219

Directions

Menu

Wine

  • Sparkling – almond (one glass provided at greeting)
  • Sauvignon blanc
  • Chardonnay
  • Cabernet sauvignon

Appetizers & Desserts

  • Roasted Vegetable & Goat Cheese Flatbreads
  • Hummus, Feta & Mediterranean Relish Bruschetta
  • Thai (chicken) Lettuce Wraps (gluten free)
  • Truffles & Chocolate-Covered Strawberries

Cost

$25 per person includes unlimited hors d'oeuvres and wines, as well as an Ohio State-branded stemless wine glass

Registration

Event is currently at capacity.



Questions

Please contact The Ohio State University Alumni Association at osuaa@osu.edu or 800-762-5646.


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