Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
Special thanks to @kroger senior nutrition coordinator Bridget Wojciak for talking with our CAFFRE group today. Gr… https://t.co/TKcYJAfWnV
1 day, 1 hour ago
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RT @osuresearch: If you eat tomatoes for the health benefits, you should be careful about what you eat with them, an @OhioState stud… https://t.co/0m1QTiVKhq
4 weeks ago
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RT @OSUFoodScience: CAFFRE Directors Dr. Yael Vodovotz and Dr. Steve Clinton along with Dean Cathann A. Kress and FST Chair Dr. Sheryl… https://t.co/Vg18iVOHAZ
4 weeks, 1 day ago
