Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
RT @FoodAgEnvNews: It's #JuneDairyMonth, and the most interesting professor at Ohio State shares five ways to enjoy dairy foods.… https://t.co/Raqj52pycI
19 hours, 42 minutes ago
-
RT @washingtonpost: Breaking: Amazon to buy Whole Foods Market in deal valued at $13.7 billion https://t.co/u4lzuKrqAm
5 days, 1 hour ago
-
It seems we have some work to do. Thank goodness for @FoodAgEnvNews. https://t.co/lsh3qHfAdF
5 days, 22 hours ago
