Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
RT @NatGeoFood: How a tiny nation reduced its #foodwaste fooprint dramatically, and what we can learn from it. @WastedFood https://t.co/8BQ9DG1w9w
7 hours ago
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Check out the FIC table at the @researchatOSU expo to learn about upcoming funding opportunities and events!… https://t.co/u8Xb4eWKYy
10 hours, 31 minutes ago
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RT @OSU_AEDE: Register to attend 9/29 seminar by Zoë Plakias at the @OhioState @Food_Center new faculty seminar series https://t.co/TPCukkVhL7 @ZOEconomy
1 day, 7 hours ago
