Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
Gary Taubes presenting at #lowcarbOSU on challenges of questioning conventional wisdom when it comes to diet.… https://t.co/RTlbSeU6vd
3 hours, 52 minutes ago
-
Great work coming out of #OhioState @OSUehe and the Volek lab. #lowcarb https://t.co/OCi61wRJMn
6 hours, 30 minutes ago
-
RT @ESodicoffMD: Keto,fasting,exercise combats metabolic pathways that cancer love ❤️ #LowCarbOSU https://t.co/w7Bkx12Lgh
8 hours, 34 minutes ago
