Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
@OSUFoodScience PhD candidate Aishwarya Badiger presents her research on milk date labels and consumer discard deci… https://t.co/fPRRrMxpAd
4 days, 3 hours ago
-
Kicking off the 2018 #OSU Food Waste Collaborative Conference & Networking Event! #foodwaste #OSUfoodwaste18… https://t.co/sUOmiGUjMp
4 days, 5 hours ago
-
Christopher Columbus and the potato that changed the world https://t.co/8uvc5Xa9t8
1 week ago
