Food
Academics
- Agricultural Technical Institute
- College of Food, Agricultural, and Environmental Sciences
- Department of Agricultural, Environmental and, Development Economics
- Department of Animal Sciences
- Department of Entomology
- Department of Food Science and Technology
- Department of Food, Agricultural, and Biological Engineering
- Department of Horticulture and Crop Science
- Department of Human Nutrition
- Medical Dietetics Program
- Ohio Agricultural Research and Development Center
- Department of Plant Pathology
Around Campus
Business and Industry
- Food Industries Center
- Fruit and Vegetable Safety Program
- Ohio BioProducts Innovation Center
- Technology Commercialization
Consumer Resources
Research Centers and Institutes
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Diagnostic Assays
- Food Innovation Center (FIC)
- Ohio BioProducts Innovation Center
- Plant and Animal Agrosecurity Research Facility (PAAR)
- Public Health Preparedness for Infectious Diseases (PHPID)
@food_center
Twitter Feed-
Read the latest Food and Nutrition Weekly News from #OSU Foods for Health #food #health #nutrition… https://t.co/5L6Fh29C3F
2 weeks, 5 days ago
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Nearly 200 of the world’s biggest food suppliers pledge to halve their food waste https://t.co/SXhy6AXWY2
3 weeks, 5 days ago
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RT @IUFoST: ½ #IAFoST Fellow 2020: Congratulations to Dr. Ken Lee, Ohio State University, @Food_Center USA. Welcome to the Acad… https://t.co/RlLcuXQBwM
2 months, 1 week ago
