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Vintage Buckeye
Ohio State alum Andy Troutman ('96) is a successful vintner in northern Ohio. He's bottling white and red, but his roots are scarlet and gray.
"Ohio State has been an integral part of the success of our business," says Troutman. He credits wine and grape research from Ohio State's Extension and Ohio Agricultural Research and Development Center (OARDC) for helping to boost wine production in Ohio, now a $580 million industry in the state.
Read why it's a good year for wine in the Buckeye state.
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A gift for dance
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Undergraduate Josh Hines of Lancaster will be able to follow his dream of becoming a dancer, thanks to the generosity of an Ohio State art lover. Hines is the third recipient of a four-year annual scholarship endowed by President E. Gordon Gee.
Read more.
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A dose of realism
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Stephanie Justice has one of the most interesting jobs at Ohio State. Part artist, part nurse, and part mad scientist, she simulates heart attacks, vomit, and amputations to give nursing students practice for the real thing.
Watch Justice do her job.
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Naturally dieting?
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From the paleolithic diet to the raw food diet, many health-conscious Americans want to eat the way they believe our ancient ancestors ate.
But this may not make sense for modern humans, an Ohio State anthropologist says.
Find out more. And see Ohio State experts' quick advice for incorporating healthy foods into your diet. |
Ohio State in your pocket
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Whether it's for directions to the nearest pizza place or a historic tour of campus, you need the new OSU Mobile app. The free app was a partnership between Buckeye students and staff.
View details and download the app.
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July 2011
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