- Fresh produce anywhere, anytime
Chieri Kubota is helping the United States make huge gains growing produce in greenhouses using less soil and water. Her research in controlled environment agriculture systems, or hydroponics, fuels industries and addresses food security issues. It’s research that results in locally grown tomatoes, lettuce, cucumbers and even strawberries — any season, anywhere.
- How an Ohio State doctor is changing sports medicine
- STEM camps ignite passion for science
- Working to reduce language barriers in health care
The idea for Vocalize Columbus came from a place of curiosity and personal experience. At 6 years old, Chief Executive Officer Lia Gomez-Perez emigrated from Uruguay to the United States, where she grappled with the challenges a language barrier imposes on everyday life. Tens of thousands of people with limited English-speaking skills live in Columbus alone. When they need medical care, that language barrier can interfere with quality of care and health outcomes.
- A local approach to a national challenge
Simone Drake's research is bringing together police officers and community members of different races, legal experts and computer engineers who can create models of human behavior scenarios to assist in training.
- Using soil to better serve people and the planet
Dr. Rattan Lal compares soil to a bank account in which the planet needs us to put more in than we withdraw, especially now as we deal with the challenges of climate change and feeding a growing world population. “Every living thing on the planet depends on it. We must make sure we manage soil properly and not take it for granted,” he says.
